Chasing Kogi Truck Korean Taco Sandwich

This sandwich is based on the famous Korean tacos that the Chasing Kogi food truck serves. It combines the tastes of Korean barbecue with the ease of carrying a meal around. Warm flour tortillas hold tender beef that has been marinated, crunchy slaw, and spicy kimchi. This is a satisfying fusion dish.

Ingredients:

• 1 lb thinly sliced beef such as ribeye or sirloin
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon rice vinegar
• 1 tablespoon sriracha sauce
• 1/4 cup green onions, chopped
• 1/4 cup kimchi, chopped
• 4 large flour tortillas
• 1 cup shredded cabbage
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions:

In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and sriracha sauce to make the marinade

Add thinly sliced beef to the marinade and let it marinate for at least 30 minutes

While the beef is marinating, mix shredded cabbage with mayonnaise, lime juice, and sesame seeds to make the slaw

Heat a skillet over medium-high heat

Cook marinated beef until browned and cooked through, about 3-4 minutes per side

Warm flour tortillas on the skillet for about 30 seconds on each side

To assemble the sandwiches, place a layer of cooked beef on each tortilla, then top with chopped green onions, kimchi, and slaw

Fold the tortillas over the fillings to form tacos, and serve hot