Caramel Cappuccino Cookies

Indulge in the rich flavors of cappuccino and caramel with these delightful cookies. The blend of espresso and caramel, combined with chocolate chips, creates a perfect treat for coffee lovers.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons instant espresso powder
• 1/4 cup caramel sauce
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semisweet chocolate chips
• 1/2 cup chopped pecans or walnuts optional

Instructions:

Warm the oven up to 350F 175C and put parchment paper on baking sheets

Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy

First add the vanilla extract, then the instant espresso powder, and finally the caramel sauce

Beat in the eggs one at a time

Mix the flour, baking powder, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

If you want to add chopped pecans or walnuts, you can also fold in the semisweet chocolate chips

Place cookie dough spoonfuls on the baking sheets that have been prepared, leaving about 2 inches between each one

After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden and the middles are still a little soft

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down

These Caramel Cappuccino Cookies are great with milk or your favorite coffee after they have cooled down