Sweet Potato Samosas

These sweet potato samosas are a tasty and different take on traditional samosas. They are filled with a spiced mashed sweet potato mixture and then fried until they are golden brown.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 12 samosa wrappers
• Oil for frying

Instructions:

Dice the sweet potatoes and boil them until they are soft

Then drain them and mash them

Put olive oil in a pan and heat it over medium-low heat

Put in the minced garlic and chopped onion

Saut until the onions are soft

Ground cumin, ground coriander, turmeric, chili powder, salt, and pepper should all be added to the pan with the mashed sweet potatoes

Stir every now and then for 5 minutes

Take the sweet potato mix off the heat and let it cool down

Spoon some of the sweet potato mixture into the middle of a samosa wrapper

Cover the filling with the wrapper and fold it over to make a triangle

Use water to seal the edges

Do it again with the rest of the filling and wrappers

Put oil in a deep pan and heat it over medium-high heat

It will take about 34 minutes for each batch of samosas to turn golden brown and crispy

Take the samosas out of the oil and let them drain on paper towels

Serve hot with the sauce of your choice