This Green Chile and Corn Queso Blanco is a creamy and flavorful dip perfect for parties, game days, or any occasion. The combination of melted cheeses, mild green chiles, and sweet corn creates a deliciously addictive dip thats sure to be a crowd-pleaser.
Ingredients:
- 1 cup white American cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup milk
- 1 can 4 ounces diced green chiles, drained
- 1/2 cup corn kernels, fresh or canned
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh cilantro, for garnish optional
Instructions:
In a medium saucepan, heat the milk over medium-low heat until warm
Gradually add the shredded American and Monterey Jack cheeses, stirring constantly until melted and smooth
Stir in the diced green chiles, corn kernels, garlic powder, salt, and pepper
Cook for an additional 2-3 minutes, stirring occasionally
Remove from heat and transfer to a serving dish
Garnish with chopped cilantro, if desired
Serve warm with tortilla chips or your favorite dippers
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