Transform ordinary corn on the cob into a zesty and flavorful delight with this Grilled Cilantro-Lime Corn recipe. The combination of fresh cilantro, tangy lime, and smoky grilled goodness will elevate your barbecue experience to a new level.
Ingredients:
- 4 ears of corn, husked
- 1/4 cup fresh cilantro, finely chopped
- 2 limes, juiced
- 3 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions:
Preheat the grill to medium-high heat
In a small bowl, mix together cilantro, lime juice, olive oil, cumin, chili powder, salt, and pepper to create the marinade
Brush the corn with the cilantro-lime marinade, ensuring each ear is evenly coated
Place the corn on the preheated grill and cook for 10-12 minutes, turning occasionally until the corn is tender and has a nice char
Brush the corn with the remaining marinade during grilling to enhance flavor
Remove the corn from the grill and serve hot
Garnish with additional cilantro and lime wedges if desired
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