Bourbon Marinated Grilled Chicken Kabobs

These Bourbon Marinated Grilled Chicken Kabobs are a flavorful and succulent grilled dish with a hint of bourbon sweetness. Perfect for a summer barbecue or a weeknight dinner.

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup bourbon whiskey
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Wooden skewers, soaked in water for 30 minutes

Instructions:

Bourbon, soy sauce, brown sugar, garlic powder, Dijon mustard, olive oil, dried thyme, black pepper, and salt should all be mixed together in a bowl

To make the marinade, mix it well

Put the chicken cubes in a plastic bag that can be closed again and again, and then pour the marinade over them

Put the bag in the fridge for at least an hour, or better yet, overnight for the best results

Set your grill to medium-high heat and oil the grate so that food doesnt stick

Put the chicken that has been marinated, red bell pepper, green bell pepper, and red onion on the soaked wooden skewers one at a time

Put the kabobs on a grill that has already been heated up

Cook for 10 to 12 minutes, turning them over once in a while, until the chicken is cooked all the way through and has nice grill marks

After taking the Bourbon Marinated Grilled Chicken Kabobs off the grill, let them rest for a few minutes

Then, serve them

You can eat your tasty Bourbon-marinated grilled chicken kabobs with your favorite sides