Gluten-Free Black Bean Hummus

This gluten-free black bean hummus is a delicious and healthy dip or spread thats perfect for parties, snacks, or appetizers. Its packed with flavor from the black beans, garlic, and spices, and its easy to make in just a few minutes.

Ingredients:

• 1 can 15 oz black beans, drained and rinsed
• 2 cloves garlic, minced
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro leaves for garnish optional

Instructions:

This recipe calls for black beans, tahini, olive oil, fresh lime juice, ground cumin, smoked paprika, salt, and pepper to be mixed together in a food processor

As needed, scrape down the sides of the bowl as you blend the ingredients until they are smooth and well mixed

If you want to change the flavor of the hummus, you can add more salt, pepper, or lime juice

Put the black bean hummus in a bowl to serve

If you want, add some fresh cilantro leaves on top and drizzle with a little extra olive oil

Put it on gluten-free pita bread, gluten-free crackers, or sliced vegetables to go with it

If you dont have gluten, enjoy your black bean hummus