Green Beans with Bacon Mushroom Sauce

A delicious paleo-friendly side dish that combines tender green beans with a creamy bacon mushroom sauce. This recipe is perfect for a hearty and satisfying meal.

Ingredients:

• 1 pound fresh green beans, trimmed
• 6 slices of nitrate-free bacon, chopped
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup full-fat coconut milk
• 1 tablespoon coconut aminos
• 1 teaspoon ghee
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Heat a large saucepan of salted water until it boils

When the green beans are crisp-tender, add the chopped ones and cook for 34 minutes

After draining, set aside

Cook the chopped bacon in a big skillet over medium heat until its crispy

Take out the bacon from the skillet and place it on a plate covered with paper towels

Place the sliced mushrooms and ghee in the same skillet

Saute the mushrooms for 5 to 6 minutes, or until they are soft and browned

Once fragrant, add the minced garlic and cook for an additional minute

After adding the coconut aminos and milk, stir everything together

Simmer for two to three minutes to give the sauce a slight thickening

Place the cooked green beans back into the skillet and mix in the sauce made of bacon and mushrooms

To taste, add salt and pepper for seasoning

Place the crispy bacon pieces on top of the dish and sprinkle with the fresh parsley

Enjoy your Paleo-friendly Green Beans with Bacon Mushroom Sauce while theyre hot