Barbacoa Burritos

These barbacoa burritos are bursting with flavor and incredibly tender thanks to slow cooking. Perfect for a satisfying meal any day of the week

Ingredients:

• 3 lbs beef chuck roast, trimmed and cut into chunks
• 1 onion, chopped
• 4 cloves garlic, minced
• 1/4 cup apple cider vinegar
• 1/4 cup lime juice
• 3 chipotle peppers in adobo sauce, chopped
• 1 tbsp ground cumin
• 1 tbsp dried oregano
• 1 tsp ground cloves
• 1/2 cup beef broth
• Salt and pepper to taste
• Flour tortillas
• Your favorite burrito toppings e
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• , rice, beans, salsa, guacamole, cheese

Instructions:

Place beef chunks, onion, garlic, apple cider vinegar, lime juice, chipotle peppers, cumin, oregano, cloves, beef broth, salt, and pepper in a slow cooker

Mix well to combine ingredients

Cover and cook on low for 8 hours, or until beef is tender and shreds easily with a fork

Once cooked, shred the beef using two forks and mix it back into the cooking liquid

Warm flour tortillas according to package instructions

To assemble burritos, place a generous portion of barbacoa beef onto each tortilla, then add your favorite toppings

Roll up the tortillas to form burritos

Serve and enjoy