This fresh nigiri recipe is simple yet delicious, highlighting the natural flavors of fresh fish atop seasoned sushi rice.
Ingredients:
- 300g sushi rice
- 350ml water
- 200g fresh fish fillets e
- g
- , salmon, tuna
- Wasabi optional
- Soy sauce optional
Instructions:
Rinse the sushi rice under cold water until the water runs clear
Place rice and water in a rice cooker and cook according to manufacturers instructions
Let the rice cool slightly
Cut the fish into thin slices
With wet hands, form small portions of rice into oblong shapes
Place a slice of fish on top of each rice portion, pressing lightly to adhere
Serve with wasabi and soy sauce on the side, if desired
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