This rich and intensely chocolatey sorbet is great for chocolate lovers who dont want to eat it with dairy. This chocolate treat is velvety, smooth, and rich, making it a great choice for chocolate lovers.
Ingredients:
- 2 1/4 cups water
- 1 cup sugar
- 3/4 cup unsweetened cocoa powder
- Pinch of salt
- 6 ounces bittersweet or semisweet chocolate, finely chopped
- 1/2 teaspoon vanilla extract
Instructions:
On medium heat, mix 1 1/2 cups of water, sugar, cocoa powder, and salt in a large saucepan
Whisk the ingredients together until they boil
Take it off the heat and stir in the chocolate chips until they melt and become smooth
Add the last 3/4 cup of water and vanilla extract and mix well
Let the mixture cool down completely, and then freeze it in your ice cream maker according to the directions that came with it
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