Spicy Fire-Eater BBQ Ribs

Spice up your barbecue game with these Spicy Fire-Eater BBQ Ribs featuring a bold and flavorful rub. The perfect combination of heat and smokiness that will leave your taste buds tingling

Ingredients:

• 2 racks of baby back ribs
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon dry mustard
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 cup BBQ sauce for basting

Instructions:

Warm up the grill over medium-high heat

Take off the membrane on the back of the ribs so that the seasoning can get into them better

This is the Fire-Eater Rub: brown sugar, paprika, chili powder, garlic powder, onion powder, cayenne pepper, cumin, salt, black pepper, dry mustard, oregano, and thyme

Mix these ingredients together in a bowl

Spread the spice mix out evenly on both sides of the ribs by rubbing them with it

Place the ribs on a grill that has already been heated up

Cook for 25 to 30 minutes on each side, or until the internal temperature reaches 145F 63C

For a tasty glaze, baste the ribs with BBQ sauce during the last 10 minutes of cooking

Take the ribs off the grill and let them rest for a few minutes

Then cut them into pieces

Enjoy the fiery Fire-Eater BBQ ribs with your favorite sides