Copycat In-N-Out Burger

This recipe lets you make the famous In-N-Out burger at home. Its a tasty, cheesy, and filling burger that steak lovers will love

Ingredients:

• 2 beef patties 1/4 pound each
• 2 hamburger buns
• 4 slices American cheese
• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1/4 cup chopped iceberg lettuce
• 1/4 cup sliced pickles
• 1/4 cup diced onions
• 1/4 cup tomato slices
• Salt and pepper to taste

Instructions:

Set your grill or griddle on the stove to medium-high heat to get it ready

Add salt and pepper to the beef patties

Put the patties on the grill or griddle and cook for three to four minutes on each side, or until theyre done the way you like them

Put two slices of American cheese on top of each patty and cover with a lid for the last minute of cooking

This will melt the cheese

Toast the buns on the grill until they are lightly browned while the patties are cooking

To make the special sauce, mix the mayonnaise, ketchup, and yellow mustard in a small bowl

Cover the bottom bun with the special sauce

Put a lettuce leaf on top of the sauce, then a beef patty with cheese that has melted on top of that

Pickles, onions, and tomato slices should be put on top of the patty

Serve with the top bun on top of the stack