This vegan smoothie is creamy and tastes great with the rich flavors of salted caramel and cacao. Cashews make it creamier, and cacao nibs give it a satisfying crunch. A little maple syrup makes it sweet, and the salt and sugar work perfectly together.
Ingredients:
- 1 ripe banana
- 1 cup unsweetened almond milk
- 1/4 cup raw cashews
- 2 tablespoons cacao nibs
- 1 tablespoon maple syrup or date syrup
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- Ice cubes optional
Instructions:
Put the banana, almond milk, cashews, cacao nibs, maple syrup, vanilla extract, and sea salt in a blender
If you want it colder, you can add ice cubes and blend until the mixture is smooth and creamy
Pour into glasses and drink right away

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