Roasted Broccoli and Cauliflower Pasta with Parmesan, Lemon and Garlic

roasted broccoli and cauliflower mixed with garlic, lemon zest, and Parmesan cheese in a tasty and healthy pasta dish. This recipe is great for a weeknight meal because its easy to make and has a lot of different flavors. The lemon adds a fresh touch.

Ingredients:

• 1 head broccoli, cut into florets
• 1 head cauliflower, cut into florets
• 250g pasta of your choice
• 4 cloves garlic, minced
• 1 lemon, zest and juice
• 1/4 cup grated Parmesan cheese
• 3 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

Preheat the oven to 200C 400F

Toss broccoli and cauliflower florets with 2 tablespoons of olive oil, minced garlic, salt, and pepper on a baking sheet

Roast in the preheated oven for 20-25 minutes, or until vegetables are tender and lightly browned

While the vegetables are roasting, cook pasta according to package instructions until al dente

Drain and set aside

In a large skillet, heat the remaining tablespoon of olive oil over medium heat

Add the cooked pasta, roasted broccoli, and cauliflower to the skillet

Add lemon zest and juice, grated Parmesan cheese, and toss everything together until well combined and heated through

Season with additional salt and pepper to taste

Garnish with chopped fresh parsley before serving

Serve hot and enjoy