Holly Jolly Cookie Sticks Cake Pops

Cake pops are a delightful and festive treat for any celebration. They have a chocolate twist and are decorated with cheerful sprinkles on cookie sticks.

Ingredients:

• 1 box of chocolate cake mix
• 1 cup of chocolate frosting
• 1 package of candy melts white
• Assorted sprinkles
• Cookie sticks

Instructions:

As directed on the package, bake the chocolate cake and allow it to cool completely

In a large bowl, crumble the cooled cake into fine crumbs

Mix the chocolate frosting thoroughly with the cake crumbs after adding it

Form tiny portions of the mixture into cake balls and place a cookie stick inside of each one

To firm up, place the cake pops in the refrigerator for approximately half an hour

As directed on the package, melt the white candy melts in a microwave-safe bowl

Let any excess candy coating to fall off after dipping each cake pop into the melted coating

Before it sets, scatter a variety of sprinkles over the wet candy coating

To ensure that the cake pops completely solidify and harden, place them inside a styrofoam block

Your Holly Jolly Cookie Sticks Cake Pops are ready to eat once the coating has solidified