Greek Salmon Salad

Greek Salmon Salad is a refreshing and nutritious summer salad that combines the flavors of grilled salmon with Mediterranean-inspired ingredients. Its a perfect choice for a light and satisfying meal on a hot day.

Ingredients:

• 2 salmon fillets
• 1 teaspoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/2 cup Kalamata olives
• 1/2 cup feta cheese, crumbled
• 2 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• Juice of 1 lemon
• Fresh parsley for garnish

Instructions:

Turn on your grill or oven and heat it up to 400F 200C

Add salt, pepper, and dried oregano to the salmon fillets after brushing them with olive oil

After 12 to 15 minutes, the salmon should be easy to flake with a fork

You can grill or bake it

Put it somewhere to cool down a bit

Mixed greens, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese should all be put in a large salad bowl

Cut up the garlic, red wine vinegar, Dijon mustard, and lemon juice and mix them together in a small bowl

This will make the dressing

Cut the cooked salmon into small pieces that you can easily eat and add them to the salad

Pour the dressing over the salad and gently toss it all together

Add fresh parsley as a garnish and serve right away

Have fun with your tasty and good for you Greek Salmon Salad