Jacks Brewhouse Bacon Burger

Feel free to enjoy the tasty Jack in the Boxs Jacks Brewhouse Bacon Burger at home There is a juicy beef patty, crispy bacon, melted cheddar cheese, caramelized onions, and a tangy barbecue mayo sauce on this burger. Its a delicious mix that will satisfy your burger cravings.

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of cheddar cheese
• 8 slices of bacon
• 1/2 cup caramelized onions
• 1/4 cup mayonnaise
• 1/4 cup barbecue sauce
• 1 tomato, sliced
• Lettuce leaves
• Salt and pepper to taste

Instructions:

Set your grill or griddle on the stove to medium-high heat to get it ready

Make 4 patties of the same size out of the ground beef

Season with salt and pepper

After cooking the bacon until its crispy, drain it on paper towels

Put the hamburger buns on the grill with the cut side down and toast them until they are just barely golden

While the bread is toasting, grill the beef patties for four to five minutes on each side, or until they are done the way you like them

Add a slice of cheddar cheese to each patty and cover it for the last minute of cooking to melt the cheese

In a small bowl, mix the barbecue sauce and mayonnaise to make the sauce

Spread the sauce on the toasted buns before putting the burgers together

On the bottom bun, put a lettuce leaf

Then, add a beef patty with melted cheese, two bacon slices, tomato slices, and a spoonful of caramelized onions

Place the other half of the toasted bun on top and serve right away

Have fun with your Jacks Brewhouse Bacon Burger