Indulge in the creamy goodness of almond milk and coconut cream with this easy-to-make ice cream. The subtle sweetness and tropical flavor make it a delightful treat for any occasion.
Ingredients:
- 4 cups almond milk
- 1 cup coconut cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut flakes
Instructions:
In a blender, combine almond milk, coconut cream, sugar, and vanilla extract
Blend until smooth and well combined
Pour the mixture into an ice cream maker and churn according to manufacturers instructions
During the last few minutes of churning, add shredded coconut flakes and continue to churn until evenly distributed
Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours or until firm
Scoop and serve chilled, optionally garnished with additional coconut flakes
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